An innovative edible system that extends the life of food and resolutely eliminates food loss and wastage. Able to prevent the appearance of molds, yeasts, and bacteria. Characterized by the potential to combine three functions: extension of shelf-life, monitoring of freshness, beneficial action on the consumer, through the use of natural components, sustainable and low cost.
“COLUMBUS’EGG ™ intends to address the food realities of the fresh sector, and not, such as dairy, fruit and vegetables, meat-fish. There is also great interest in the beverage, confectionery, dressings, truffle and bakery sectors, especially for those foods which, without ethanol, tend to develop mold”.
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